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Raspberry and Blueberry Champagne Jellies
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Image and Recipe Seasonal Berries (www.seasonalberries.co.uk)
Kids will also love this cute dessert – but remember to replace the Champagne for lemonade.
Raspberry and Blueberry Champagne JelliesIngredients
- 5 leaves gelatine
- 100ml / 3½fl oz elderflower cordial
- 500ml / 18fl oz Champagne or sparkling wine
- 75g / 3oz raspberries
- 75g / 3oz blueberries
Method
- Cut the gelatine into small pieces using scissors and soak in a bowl with 4 tablespoons of cold water for 10 minutes. Place the bowl over a saucepan of gently simmering water and stir until dissolved.
- In a large jug blend the elderflower cordial with the Champagne or sparkling wine and quickly stir in the gelatine.
- Pour into 6 Champagne glasses and add some raspberries and blueberries to each. Chill for 3-4 hours or overnight until set.
