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Stilton Canapés with Blueberry and Raspberry Salsa
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Image and Recipe Seasonal Berries (www.seasonalberries.co.uk)Welcome your guests with these delicate little canapés.
Stilton Canapés with Blueberry and Raspberry SalsaIngredients
- 100g / 4oz blueberries, roughly chopped
- 100g / 4oz raspberries, roughly chopped
- ½ small red onion, chopped
- ½ green chilli, deseeded and finely chopped
- 1 tbsp capers, chopped
- 2 tbsp fresh coriander, roughly chopped
- 1 tbsp lemon juice
- Salt and ground black pepper
- 16 mini blinis or small savoury crackers
- 175g / 6oz Stilton cheese, sliced
- Rocket leaves, to garnish
Method
- To make the salsa, mix the first 6 ingredients together in a small bowl. Season to taste with salt and pepper. Cover and chill for 20 minutes to allow the flavours to infuse.
- Arrange the blinis or crackers on a large serving plate. Top each with a slice of Stilton cheese. Place a teaspoon of the salsa on top of the cheese and garnish with a rocket leaf. Serve immediately.
