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Vietnamese Iced Coffee
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Recipe and Image Douwe Egberts (www.douwe-egberts.co.uk)A refreshing drink that’s best served with the Eastern Coffee Palmiers.
Vietnamese Iced CoffeeIngredients
- 110ml condensed milk, plus 4-6 extra spoonful of condensed milk
- 700ml hot water
- 6 tbsp Douwe Egberts Inspirations Eastern Escape coffee
Method
- Simply pour the condensed milk into a large jug. Make the coffee by dissolving the coffee in the hot water then adding it to the milk. Leave to cool. Fill 6 glasses with ice plus 1 spoonful of the milking the base of the glass. Stir the coffee onto the ice and condensed milk. Serve at once.
