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Grilled Goat’s Cheese Croutes with Pickled Shallots
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Recipe and Image Garner’s (www.baxters.com)A glamorous version of the cheese and pickle sandwich perfect for serving at parties. Nut free pesto is now available for those with allergies.
Grilled Goat’s Cheese Croutes with Pickled ShallotsIngredients
- 1 jar Garner’s Pickled Shallots, drained
- 1 French stick
- Olive oil, to drizzle
- 1 jar pesto
- Your favourite fresh goat’s cheese or Camembert
Method
- Pre heat oven 180°C / gas 4. Slice bread obliquely to create diagonal pieces.
- Line a metal tray with baking parchment and fill tray with slices of bread then drizzle lightly with oil.
- Place a thin wedge of cheese on each slice and press in two Garner’s Pickled Shallots – you can slice them if you prefer.
- Add a dot of pesto and roast in oven for approximately 5 minutes until the cheese is just melting around the onions. Delicious served straight from the oven.
