Cranberry and Red Onion Calzone

Ingredients

• 1 x 224g packet pizza dough mix
• 2 tbsp olive oil
• 2 red onions, thinly sliced
• 1 garlic clove, crushed
• 2 fresh sage leaves, shredded or 1 tsp dried sage
• 125g / 4oz cooked turkey, sliced
• 75g / 3oz Taleggio, Dolcelatte or mozzarella cheese, crumbled or sliced
• 2 tbsp Ocean Spray Wholeberry Cranberry Sauce

Method

1. Make up the pizza dough mix according to the packet instructions.
2. Meanwhile, heat the oil in a large frying pan and fry the onions, garlic and sage leaves for 8-10 minutes over a low heat until softened and just beginning to colour.
3. Divide the dough into 4 equal size pieces. Roll out each on a lightly floured surface to a 6inch/15cm circle. Spoon a quarter of the onion mixture over each half of the circles. Arrange the turkey over the top and then the cheese and a spoonful of Ocean Spray Wholeberry Cranberry Sauce. Brush the edges of the dough with water and fold each pizza circle in half and press the edges together to create a tight seal.
4. Transfer the calzone’s to a non stick baking sheet and bake for 15 -18 minutes until golden brown.