Mains

Delicious served with crusty bread. Using canned lentils means that you don’t need to soak them overnight – and they have a long shelf life too.

Keep everyone happy with the chunky pie that’s perfect for cold nights – and ideal for using up those leftovers. If you haven’t enough turkey to fill the pie dish try adding canned ham or additional vegetables – leeks and broccoli also work well.

This strudel is full of flavour and will be sure to go down a treat as a mid-week meal served with a fresh green salad.

For an exciting breakfast or brunch, try this omelette with freshly squeezed juice.

A hearty pie that is sure to become a family favourite.

This quick and easy dish is perfect to use up leftovers – and all those spices will keep you warm on cold winter nights.

This delicate dish can be served as a starter to a festive feast – or serve with a fresh green salad for a light lunch.

Serve this calzone with a fresh green salad for a wholesome family dinner.

This risotto is made in minutes and makes a colourful Boxing Day supper.

Transform those Christmas leftovers into a snack lunch with a little cafe chic.