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Twice Baked Chicken Florentine
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A simple supper that’s a real crowd pleaser. Keep it simple and serve with a mixed green salad.Recipe and Image www.missioninyourkitchen.com
Twice Baked Chicken FlorentineIngredients
- 4 Mission Deli Mediterranean Wraps
- 110g cream cheese
- 1 garlic clove, crushed
- 75g baby spinach leaves
- 225g cherry tomatoes, cut into quarters
- 225g cooked, skinless, boneless chicken breast, shredded finely
- 55g Parmesan cheese, finely grated
- 350g jar ready-made tomato sauce
Method
- Mix together the cream cheese and garlic and spread over the wraps.
- Place the spinach leaves on top of each, scatter over the tomatoes, chicken and sprinkle over half the parmesan. Season well with black pepper.
- Roll up each wrap and place in a large ovenproof gratin dish or non-stick roasting tray.
- Drizzle the sauce over the wraps and scatter over the remaining cheese.
- Place in the oven and bake for 18-20 minutes or until golden and bubbling hot. Serve with a rocket salad.
