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Orange Soufflé
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Recipe and Image Sheraton Maldives Full Moon Resort & Spa (www.sheraton.com/maldives)A light and citrusy soufflé that’s the perfect end to a grown-up dinner party.
Orange SouffléIngredients
- 110g caster sugar, plus 1 tbsp extra
- 45g butter
- 2 tbsp flour
- 250ml milk
- ½ tsp vanilla essence
- 4 egg yolks
- 2 tbsp Orange Liqueur (Cointreau or Grand Marnier)
- 5 egg whites
- Sifted icing sugar, to dust
Method
- Preheat oven to 220°C/200°C fan. Grease 6 individual ovenproof soufflé dishes. Sprinkle bases and sides with extra sugar. Shake out excess.
- Melt butter in a small saucepan on high heat. Add flour and cook for 1 minute, stirring constantly. Remove from heat and whisk in milk until smooth.
- Stir in sugar, vanilla and ¼ tsp salt. Cook on low heat for 10 mins, stirring constantly, until mixture thickens. Cool. Whisk in yolks and liqueur.
- Using an electric beater, beat egg whites until firm peaks form. Fold egg whites gently through yolk mixture. Pour into prepared dishes and bake for 7 mins. Dust with icing sugar and serve immediately.
