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Plum and Chocolate Mission Pudding
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What better way to help fit in that five-a-day than with this fruity, chocolatey pud.Recipe and Image www.missioninyourkitchen.com
Plum and Chocolate Mission PuddingIngredients
- 3 Mission Deli Original Wraps
- 15g butter, softened
- 55g demerara sugar
- 2 large oranges, zest from 1 and juice from 2
- 650g juicy, ripe plums, halved, stones and each half cut into 3
- 55g dark chocolate, finely grated
Method
- Pre-heat the oven to 190C/375F/gas mark 6.
- Spread each wrap with a little butter, scatter over 1tbsp of the sugar and orange zest. Roll up tightly and shred into 1cm slices. Place in a bowl and toss with the plums, orange juice and remaining sugar.
- Arrange half the mixture into a large, ovenproof, gratin dish and scatter over half the chocolate. Repeat again finishing with a layer of chocolate.
- Place in the oven and bake for 20-25 minutes or until bubbling hot.
- Serve straight away with vanilla ice-cream.
