Ingredients

• 4 x tortilla wraps
• 8 x sliced roast beef
• 1 packet of rocket salad
• 125g cream cheese
• Baxters Caramelised Onion Chutney

Method

1. Heat tortillas under the grill or wrap them in aluminium foil and warm them in the oven.
2. Spread the cream cheese down the centre of the tortilla, then place on the rocket salad and the warm roast beef, and top with a generous helping of Caramelised Onion & Orange chutney.
3. Roll up the tortilla and slice horizontally into pinwheels and serve.