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Soda Bread
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The perfect partner for soup. Best served warm with butter.Recipe Rachel Green – (www.rachel-green.co.uk) / Image Mike Powell (www.michaelpowell.com)
Soda BreadIngredients
- 170g self-raising flour
- 170g plain flour
- ½ tsp salt
- 1 tsp dried thyme
- 1tsp bicarbonate of soda
- 300ml buttermilk
Method
- Preheat oven to 200°C/400°/Gas 6. To make the soda bread, pour the flours, salt, thyme and bicarbonate of soda into a large mixing bowl and mix together. Make a well in the centre and pour in the buttermilk, mixing quickly with a large knife to form a soft dough.
- Turn onto a lightly floured surface and briefly knead. Form into a large ball and flatten the dough slightly before placing on a lightly floured baking sheet.
- Cut a cross on the top and bake for approximately 20 - 30 minutes or until the loaf sounds hollow when tapped. Cool on a wire rack and serve with the soup.
