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Christmas Cranberry Canapés
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Recipe and Image The British Cheese Board (www.britishcheese.com)Your guests will love these fruity, cheesy little treats. Serve with a glass of fizz for a warm welcome.
Christmas Cranberry CanapésIngredients
- 6 slices wholemeal (thick sliced ) bread
- 2 tbsp olive oil
- 150g / 5oz English Brie
- 3 tbsp cranberry sauce
- Chive lengths to garnish
Method
- Preheat the oven to 400F/200C/gas mark 6.
- Using a 2 in cutter stamp out 2 circles from each slice of bread and brush lightly with olive oil. Lift into a baking tray and cook for about 10 minutes until crisp and pale golden.
- Remove from the oven.
- Slice the brie and divide between the round toasts.
- Top with a little cranberry sauce and place under a preheated grill for 2-3 minutes until cheese begins to bubble.
- Serve hot garnished with fresh chives.
