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» Family Food Magazine
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Family Food Magazine
real good family food
  • Mains

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    Welsh Lamb and Pumpkin Pie

    For an alternative to a Sunday roast, try this lamb and pumpkin pie which is the ultimate comfort food.

    Grandma’s Pumpkin Soup

    Try this delicious recipe from World Vision’s annual Carve a Heart campaign.

    Naked Fishcakes

    Naked Fishcakes

    Fishcakes are a great way of introducing little ones to seafood. Serve with a green salad for a healthy supper. But if you want something more filling, serve with chunky homemade chips and peas.

    Perfect Fish Pie

    Perfect Fish Pie

    A luxuriously creamy mixed seafood pie. Try adding egg yolks to your mash to create a luxurious texture and give a lovely brown crust.

    Seared Duck Breasts with Cranberry and Chilli Salsa

    Seared Duck Breasts with Cranberry and Chilli Salsa

    Not a great dish if you’re on a diet – but fantastic for an indulgent treat on that special occasion.

    Cranberry and Ricotta Stuffed Chicken

    Cranberry and Ricotta Stuffed Chicken

    Serve with a selection of roasted veg. Simply toss chunks of red, orange and yellow peppers with olive oil, salt and pepper and asparagus spears and roast alongside the chicken until just beginning to char.

    Salmon with Spiced Cranberry Relish

    Salmon with Spiced Cranberry Relish

    This recipe is great if you’re looking for a lighter alternative to Sunday lunch, but is versatile enough to work as a mid-week meal.

    Roast Leg of Lamb with Cranberry and Redcurrant Jus

    Roast Leg of Lamb with Cranberry and Redcurrant Jus

    A hearty Sunday roast and Easter feast that the whole family will love. The vegetables in the recipe can be replaced with others if you wish such as potatoes, parsnips, carrots, courgettes or aubergines. The timings giving are for cooked lamb that is still a little pink so if you prefer your meat pinker or well done, adjust the times accordingly.

    Cranberry, Tomato and Thyme Crusted Rack of Lamb

    Cranberry, Tomato and Thyme Crusted Rack of Lamb

    This dish is just perfect for Easter Sunday lunch. Serve with mashed potatoes and a selection of seasonal greens.

    Turkey with Parma and Cranberry Glazed Vegetables

    Turkey with Parma and Cranberry Glazed Vegetables

    A good alternative to a traditional Sunday roast!