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Perfect Fish Pie
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A luxuriously creamy mixed seafood pie. Try adding egg yolks to your mash to create a luxurious texture and give a lovely brown crust.Recipe and Image www.cumbrian-seafoods.co.uk
Perfect Fish PieIngredients
- 1 pack of Perfect Catch Seafood Medley
- A selection of fish 60–70g per person
- (choose from cod, haddock, salmon, hake)
- 2 eggs, hard boiled & finely chopped
- 2 eggs, separate yolk from white
- 200g/7oz frozen peas
- 800g/1lb 12oz potatoes
- 225ml/8 fl oz double cream
- 1 bag of spinach (washed)
- 150g/5oz grated Cheddar cheese
- 1 fish stock cube in 225ml/8fl oz water
Method
- Boil potatoes until tender. Hard boil 2 eggs and finely chop
- In an ovenproof dish place the Seafood Medley and the selection of fish cut into chunks. Add frozen peas and finely chopped hard–boiled eggs, and top with spinach.
- Mix fish stock cube with 225ml/8fl oz water and bring to the boil. Stir in double cream and pour over the fish & veg mixture. Sprinkle on half the Cheddar cheese.
- Finely mash potatoes and add 2 egg yolks. Fork the mash over the mixture and sprinkle with remaining cheese. Put in a very hot oven 220C/425F/Gas 7 for 20-25 minutes (cooking times may vary depending on appliance).