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Chorizo Chicken and Chick Pea Casserole
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This recipe will become one of your top 5 family meals, I guarantee. Aside from the delicious spicy chorizo and yummy, moist chicken it is soooooo easy. Bish-bash-bosh feed the family. Get in!Recipe and Image E.ON( www.eonenergyfit.com and www.facebook.com/eonenergyfit)
Chorizo Chicken and Chick Pea CasseroleIngredients
- 500g chicken thighs
- 1 onion, sliced
- 2 carrots, sliced
- 1 stalk chopped celery
- 1 clove garlic
- 1 red chilli
- 275g chorizo
- Tinned chopped tomatoes
- 200ml chicken stock
- Chopped parsley
- Salt and pepper
- Tinned chick peas
Method
- Heat some oil in a large pan and brown off the chicken. Once brown, remove.
- Add the onion, garlic, carrot and celery and cook for 5 minutes.
- Add the chorizo, chilli and season with the salt and pepper. Then add the tomatoes, stock, the chicken and chickpeas and cook gently for 2 hours.
- Serve with chopped parsley and crusty bread.
