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Double Decker Quesadilla
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This makes a perfect light lunch – and it’s healthy too!Recipe and Image www.missioninyourkitchen.com
Double Decker QuesadillaIngredients
- 6 Mission Mini Wheat & White Deli Wraps
- 6 tbsp houmous
- 2 medium carrots, peeled and grated
- 3 spring onions, finely sliced
- 200g skinless, boneless chicken breast, thinly sliced
Method
- Spread 2 mini wraps with half of the houmous.
- Sprinkle over half the carrots, spring onion and chicken. Top with another mini wrap and press down firmly.
- Spread both the tops with the remaining houmous, carrot, onion and chicken and top with another mini wrap. Press down firmly.
- Cut each double decker into quarters and pop into a lunchbox or serve with a green salad.
