-
The Ultimate Turkey Gobbler Sandwich with Cranberry Mayo
0
Warning: Trying to access array offset on value of type null in /home/u958454315/domains/familyfoodmagazine.co.uk/public_html/wp-content/plugins/twitter-facebook-google-plusone-share/tf_display.php on line 72
Warning: Undefined array key "pinterest" in /home/u958454315/domains/familyfoodmagazine.co.uk/public_html/wp-content/plugins/twitter-facebook-google-plusone-share/tf_display.php on line 293
Recipe and Image Totally Traditional Turkeys (www.totallytraditionalturkeys.co.uk)Everyone will love this festive twist on the BLT. You can serve it with fries for a more filling lunchtime treat.
The Ultimate Turkey Gobbler Sandwich with Cranberry MayoIngredients
- For the cranberry mayo:
- 3 tbsp mayonnaise
- 1 tbsp cranberry sauce
- A squeeze lemon juice
- Freshly ground black pepper
- 6 rashes streaky bacon
- 4 lettuce leaves, washed
- 150g cooked Totally Traditional Turkey, sliced or shredded
- 1 large tomato, sliced
- 2 handfuls potato crisps
- 6 slices wholemeal bread
- Butter for spreading on the bread
- Sea salt and black pepper
Method
- To make the cranberry mayo, mix all of the ingredients together and set aside.
- Grill the bacon rashes until crispy and drain onto kitchen paper. Toast the bread on both sides and butter, to assemble each sandwich, layer one piece of toast; a lettuce leaf, sliced turkey and some cranberry mayo. Place a second piece of toast on top and layer again, with more mayo, streaky bacon, lettuce and the tomato.
- Season well with sea salt and black pepper and top with another piece of toast, cut in half and spike each half with a cocktail stick and serve with potato crisps.
