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Tomato and Basil Pasta
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Recipe and image Udo’s Choice (www.udoschoice.co.uk)A simple dish that can be varied according to your own taste. Just add lean turkey, chicken, or beans to create a high protein meal that all the family can enjoy.
Tomato and Basil PastaIngredients
- 220g dry pasta (eg. Fettuccine, spaghetti, linguine)
- 150g fresh ripe tomatoes, diced
- 60ml tomato juice
- 1 clove garlic, minced
- 1/2 tsp sea salt
- 1 bunch fresh basil leaves
- 30g Parmesan cheese, grated
- 60ml Udo’s Choice Ultimate Oil Blend
Method
- Cook pasta according to package instructions. Keep pasta warm.
- To make sauce: In a large pan, add tomatoes, juice, garlic, and salt.
- Cover and simmer until tomatoes are softened.
- Add basil and the Udo’s Oil, and toss with warm pasta.
- Season to taste. Sprinkle with cheese.
