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Totally Turkeys
Despite being low in saturated fat and high in the antioxidant selenium, the humble turkey gets a raw deal at this time of year. Most of us will be serving it on Christmas Day - but the thought of all those leftovers is often both boring and overwhelming. However Totally Traditional Turkeys are here to change that with these mouth-watering recipes from award-winning chef Rachel Green. For further information, visit www.totallytraditionalturkeys.co.uk.
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Turkey, Smoked Bacon and Sweetcorn Chowder
A hearty dish that’s both smoky and sweet. Serve with toasted bread for dipping.
Turkey and Orange Prune Salad with Toasted Pecan Nuts
This salad can be served as a generous starter – or serve it with fresh crusty bread for a light bite.
The Ultimate Turkey Gobbler Sandwich with Cranberry Mayo
Everyone will love this festive twist on the BLT. You can serve it with fries for a more filling lunchtime treat.
Roasted Turkey with Fig, Apple and Shallot Stuffing with Fresh Sage
A traditional roast for Christmas day with a fruity twist. Serve with all the trimmings and a homemade turkey and sherry gravy.
Turkey, Brie and Cranberry Sandwich
Made in minutes, this toasted sandwich is perfect for lunch. Serve with potato wedges for a more filling meal.
Coronation Turkey with Apricot Purée
Serve with a rice salad, as a filling for a baked potato or Children like it stuffed in toasted pita breads. If you make too much purée, freeze the rest for future use.
Christmas Turkey Penne with Lemon, Walnut and Ginger
This creamy, crunchy pasta dish is the perfect mid-week meal for winter nights.
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